Great for making jelly!
Even though this is advertised as a ‘frothing pitcher,’this pitcher is a ‘must’ when making canned jelly or syrup, etc. I got this hint from a canning website and decided to try it after having so much trouble pouring out the jelly with a ‘normal’ pot. You still need a wide-mouth funnel for the jars, but this makes it so much easier to pour and there is practically no mess to clean up afterward. If you can jelly or syrup, you should really consider purchasing one of these.
nothing extra
this pitcher is great. it’s simple, elegant, and durable. we use it as a beverage pitcher and it’s a great size.
Great for freezing/double boiler, very multi use
This was a gift item. A gift item I really like and use a lot.
I have never used this for frothing. I don’t drink fancy coffee drinks/espresso.
I place this in the freezer when I want a container really cold to whip cream, milk or eggs. Works best with immersion blenders. Handheld mixer beaters are not long enough to reach bottom. Keeps very cold in fridge after freezing. Best for making low fat whipped milk. I have also been known to drink iced tea out of it. I have also used it to make simple ice cream.
I also used this as a double boiler/water bath along with a small rack in the bottom of a large pot. Scrambled eggs are best in a double boiler. Great for fudge pudding. Will go from double boiler to fridge without having to change containers. Allow to cool down first or it will sweat and water will get on pudding.
I have never noticed a metallic taste when items were left in container for a few days. Item is also quite sturdy without being…
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